Ingredients

5.5 (3 Rib) Prime Rib Roast cut at ribs and tied

2 sticks softened sweet cream salted butter

10 Cloves of garlic (freshly minced)

1 tbsp kosher salt

2 tbsp Herbs de Provence

1/2 tsp freshly ground pepper

Directions

Let Prime Rib Roast sit at room temperature 1-2 hours

Preheat oven to 500 degrees

Place rack on 2nd to bottom rung

Combine butter and all spices together and slather all over Prime Rib Roast including ribs

Place Prime Rib Roast in shallow roasting pan using ribs as it’s rack.

Roast 30 minutes at 500 degrees

Lower heat to 325 degrees for 1.5 more hours

Use your instincts and start checking the temperature about 15 -30 minutes in advance and cook until 125 in the center.

Remove from oven, tent and let rest 20 minutes.

Slice and serve your perfectly medium rare Prime Rib Roast and serve with Garlic Mashed Potatoes and Baked Asparagus. Horseradish is optional.

Serves 6